A chiminea, commonly known as a standalone fireplace typically used in the back garden. With a front-loading, bulbous body and tall, chimney-like vent. It is used primarily as a heat source but can also be used for cooking a range of different food . Its origins are traced to ancient Mexico and while still commonplace in the country, it has also become popular all over the United Kingdom and in the United States. When they were first imported to the United Kingdom , they were only sold in fireplace shops, but now they can be found in garden centres. Chimineas often require special care, and most purchases come with detailed handling and maintenance instructions, most sellers often give you sound advice regarding this matter.

There are three common materials used to make chimineas: aluminum, cast iron chimineas, and traditionally, clay. Chimineas are constructed of two conponents – the base, also known as the pot is where the fire is made, and the neck, which is the vertical flue that guides the smoke. These two parts are put together separately and are only fused together after each component has been fully made, or in the case of clay, dried. This junction has a limited threshold, especially the those models in the clay range,  so never  lift the chiminea from the neck, as the structure can easily break in half.

Chimineas are placed onto an iron stand which comes along with the product. It should be placed on a flat, level surface to ensure stability. If your chosen surface is made of wood, you need to have a fireproof  matt  on the wood before placing the chiminea. It is highly advised that there aren’t  any objects directly above the fireplace that may be a fire hazard – like an overhanging  or nearby marquee.

Chimineas, especially clay ones, need to go through a process called seasoning before you use them to their full capacity. This is a  process of hardening the inside part of the structure in order to prevent cracks from appearing. To carry out this process  , light a small fire in the bowl and let it burn out naturally on its own . Let it cool down and light another small fire. It is advised that you repeat the process 5-10 times  to complete the seasoning. Once this is done , your chiminea is now ready to use and start a fire . Try your best to  keep the wood  in a central position  of the bowl to allow even heating of the entire structure.

There are a range of different  types of wood that can be used in your chiminea. One wood you can use  is fat wood  and is the most commonly used. Apple wood, Mesquite, Pinion Pine, and Hickory logs are also preferred by many chiminea owners  . Mesquite is ideal for BBQ’s  as it gives off  an aromatic flavour to your cooking. A disadvantage  of Mesquite is that it gets quite hotter than the other types of wood. So if you do decide to use Mesquite for your chiminea, show caution for safety  .  You have a good choice to decide  which firewood to use, but do steer clear ofdamp wood as it causes plenty of  smoke.

Chimineas are not intended for very large fires and it is not possible to use it as your main source of heat. 

 Extra care is required for clay chimineas to make sure it lasts a long time. If you want to protect it  from the weather, covering it with wood sealant is a precaution you can take  to prevent cracks. Chiminea covers are also available to stop water  getting inside and from rusting  the outside surface. 

 Ensure that you follow  every safety precaution when using your  chiminea. The surfaces of the chiminea  can get very hot so avoid contact and be careful  at all times during use and until it has completely cooled down . Never let kids or pets wander around near the chiminea for obvious reasons. Having a fire extinguisher at hand incase any accidents occur .

If you have chilly winters where you live, find a place to store your chiminea. Clay chimineas are vulnerable to cold temperatures and rain or moisture  , so it wouldn’t be a bad thing to store it  in your garage to keep it there during winter. Chimineas were never intended to be a primary heat source for the residents of the United Kingdom  , so just store it,  stay inside, and wait until the end of winter  . You can then get out your chiminea, spark  it up, and enjoy the heat. 

 

 

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